Daily Recipe

🥗 Daily Recipe — Sat, 19 Sep Thai Coconut Lime Chicken Stir-fry — from Thailand A bright, zesty stir-fry bursting with fresh flavours. Quick to make and so satisfying, it’s a perfect vibrant meal for today. Fresh & vibrant · ~30 min Ingredients (serves 4): • 400g chicken breast, thinly sliced • 1 tbsp coconut oil • 1 onion, thinly sliced • 2 cloves garlic, minced • 1 thumb-sized ginger, grated • 1 red bell pepper, thinly sliced • 1 cup broccoli florets, small • 2 carrots, julienned • 150ml light coconut milk • 2 tbsp fish sauce • 1 tbsp soy sauce • Juice of 1 lime • 1/2 tsp red chilli flakes • Handful fresh coriander, chopped • Salt & black pepper, to taste Method: 1. Heat oil in a large pan or wok over medium-high heat. 2. Add chicken and stir-fry until lightly browned and cooked through, about 5-7 minutes. Remove chicken and set aside. 3. Add onion to the pan, stir-fry for 2 minutes until softened. 4. Add garlic, ginger, bell pepper, broccoli, and carrots. Stir-fry for 5-7 minutes until vegetables are tender-crisp. 5. Pour in coconut milk, fish sauce, soy sauce, lime juice, and chilli flakes. Bring to a gentle simmer. 6. Return chicken to the pan. Cook for 2-3 minutes, allowing flavours to meld. 7. Stir in fresh coriander. Season with salt and pepper. 💡 Tip: Serve this vibrant stir-fry immediately with a side of steamed brown rice for a complete, satisfying meal. 🌍 Sourcing: Fish sauce — commonly found in the Asian or international food aisle of most large supermarkets. Reply STOP to unsubscribe.